Homemade Potato Chips

Home>>Homemade Potato Chips

Homemade Potato Chips

Print Recipe
Homemade Potato Chips
Course Snack
Servings
Ingredients
Course Snack
Servings
Ingredients
Instructions
  1. In a large heavy saucepan, fill oil no more than halfway and heat the oil to 350 degrees F.
  2. Add the potato slices in batches. Fry until light golden brown, about 2 to 3 minutes.
  3. Drain on paper towels, season with salt, and serve
Share this Recipe
 
2017-05-19T20:40:56+00:00 May 19th, 2017|Recipes|0 Comments

Leave A Comment