Print Recipe
Homemade Potato Chips
Course Snack
Servings
Ingredients
Course Snack
Servings
Ingredients
Instructions
  1. In a large heavy saucepan, fill oil no more than halfway and heat the oil to 350 degrees F.
  2. Add the potato slices in batches. Fry until light golden brown, about 2 to 3 minutes.
  3. Drain on paper towels, season with salt, and serve
Share this Recipe