olive oil

Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan & Parsley

kitchenfarms2017-05-19T20:46:55-04:00May 19th, 2017|

Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan & Parsley - - Russet Potatoes (scrubbed), canola oil, olive oil, garlic (finely chopped), red chili flakes, fresh parsley (chopped), Parmigiano-Reggiano cheese (grated), Put the potatoes in a pot of cold water, Add 2 tablespoons of salt and bring to a simmer over medium heat. ; [...]

Potato Leek Soup

kitchenfarms2017-05-19T20:13:57-04:00May 19th, 2017|

Potato Leek Soup - - Yukon Gold Potatoes (peeled and cut into 3/4 inch chunks), chopped leeks (white and light green parts, cleaned of all sand), olive oil, baby arugla (lightly packed), dry white wine (plus extra for serving), chicken stock (preferably homemade), heavy cream, creme fraiche, grated parmesan cheese (plus extra for garnish), kosher [...]