Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan & Parsley

2017-05-19T20:46:55-05:00May 19th, 2017|

Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan & Parsley - - Russet Potatoes (scrubbed), canola oil, olive oil, garlic (finely chopped), red chili flakes, fresh parsley (chopped), Parmigiano-Reggiano cheese (grated), Put the potatoes in a pot of cold water, Add 2 tablespoons of salt and bring to a simmer over medium heat. ; [...]