INGREDIENTS

• 2 potatoes thinly sliced
• peanut oil for frying
• salt

INSTRUCTIONS

1. In a large heavy saucepan, fill oil no more than halfway and heat the oil to 350 degrees F.
2. Add the potato slices in batches. Fry until light golden brown, about 2 to 3 minutes.
3. Drain on paper towels, season with salt, and serve