Mashed Potatoes with Sauteed Mushrooms

>>Mashed Potatoes with Sauteed Mushrooms

Mashed Potatoes with Sauteed Mushrooms

Print Recipe
Mashed Potatoes with Sauteed Mushrooms
Course Side Dish
Servings
Ingredients
Course Side Dish
Servings
Ingredients
Instructions
  1. In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic.
  2. Add wine and simmer for about 15 minutes.
  3. In a pot, boil potatoes until done; drain.
  4. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, sour cream, and warm milk to desired consistency.
  5. Combine all ingredients and whip until thick and creamy.
Recipe Notes

Recipe courtesy of Paula Deen

Share this Recipe
 
2017-05-19T20:27:22+00:00 May 19th, 2017|Recipes|0 Comments

Leave A Comment