Potato Leek Soup

2017-05-19T20:13:57-04:00May 19th, 2017|

Potato Leek Soup - - Yukon Gold Potatoes (peeled and cut into 3/4 inch chunks), chopped leeks (white and light green parts, cleaned of all sand), olive oil, baby arugla (lightly packed), dry white wine (plus extra for serving), chicken stock (preferably homemade), heavy cream, creme fraiche, grated parmesan cheese (plus extra for garnish), kosher [...]